How to Cook Delicious Japanese Tofu Seafood Dumpling

Japanese Tofu Seafood Dumpling.

You can cook Japanese Tofu Seafood Dumpling using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Tofu Seafood Dumpling

1. You need 200 g of Momen Tofu (hard Tofu).
2. You need 5 cm of minced spring onion.
3. It's 1/2 piece of minced cabbage.
4. Prepare 1 tablespoon of bonito flakes.
5. It's 1 tablespoon of baby sardines.
6. Prepare 1 tablespoon of minced shrimp.
7. Prepare 1 teaspoon of sesame.
8. It's 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
9. You need 1 tablespoon of flour.
10. You need 1 tablespoon of egg.

Japanese Tofu Seafood Dumpling instructions

1. Drain Tofu.
2. After 1 hour.
3. Ingredients.
4. Mix all with hand till smooth.
5. Make Dumplings.
6. Fry in oil 160℃ low temperature till good color..
7. .