Easiest Way to Prepare Yummy Vegan Thai Peanut Tofu Stir Fry

Vegan Thai Peanut Tofu Stir Fry. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. Step two - Bake the tofu. If you would rather use store bought sauce, that's no problem.

Once your tofu is marinated, it's ready for a quick stir fry to give it that perfectly golden brown, crisp, mega-flavorful coating. This Teriyaki Peanut Tofu with Stir-Fried Veggies & Brown Rice is a new favourite! The night before I go for my weekly grocery store trip we usually like to make a huge, veggie-packed stir-fry. You can have Vegan Thai Peanut Tofu Stir Fry using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Thai Peanut Tofu Stir Fry

1. You need 2 tbsp of coconut oil.
2. You need 2 of green onion, sliced thin.
3. It's 4 clove of garlic, minced.
4. Prepare 2 of mushrooms, sliced.
5. You need 4 of sundried tomatoes, chopped.
6. You need 1 bunch of fresh basil leaves.
7. It's 1/4 cup of coconut flakes.
8. Prepare 1/4 cup of cashews.
9. You need 1 packages of firm tofu.
10. Prepare of Mr. Spice Organic Thai Peanut Sauce.
11. It's 1 tbsp of yellow or red curry.
12. Prepare of water.

It's a great way to use up everything in my vegetable crisper to make room for lots of fresh new produce. Mix together the ingredients for Thai Peanut Sauce. If you would rather use storebought sauce, that's no problem. Place it on a cutting board and with a sharp knife, cube the tofu as evenly as possible.

Vegan Thai Peanut Tofu Stir Fry step by step

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
2. After a couple minutes add basil, coconut flakes, and cashews..
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..

Peanut ginger tofu stir fry is an easy vegan dinner recipe. Tofu is smothered in a sweet and tangy peanut sauce and served with broccoli and green beans. This year I'm trying to incorporate more plant-based meals into our weekly routine, to lessen our environmental impact. Tofu Peanut Stir Fry Recipe is made by pan frying tofu till it crispy and tossing it with homemade Thai-style peanut sauce that's loaded with ginger, garlic, peanut butter, brown sugar, and a squeeze of lime juice. This sweet salty crunchy tofu Peanut Stir fry is worthy to make for a party and ticks all the boxes when it comes to a Thai style dish.  You can add as many veggies as.