Easiest Way to Prepare Tasty Mun Tofu

Mun Tofu. Mun Tahu - Braised Tofu and Ground Chicken A bowl of silky tofu goodness. The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can.

While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. It is mildly flavoured with garlic, ginger and onion, seasoned with small amount of. You can have Mun Tofu using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mun Tofu

1. It's 2 Tbsp of sesame oil.
2. Prepare 3 cloves of garlic, minced.
3. Prepare 2 cm of ginger, thinly sliced or pounded.
4. It's 250 gr of ground pork.
5. Prepare 1 pack of silken tofu (300 gr), smashed with a fork.
6. It's 2 tsp of fish sauce.
7. You need 1/2 Tbsp of oyster sauce.
8. It's 1/4 tsp of salt or to taste.
9. It's 1/4 tsp of white pepper powder or to taste.
10. You need 150 ml of water.
11. It's 1 Tbsp of cornstarch mixed with 2 Tbsp water.
12. You need 2 stalks of green onions, thinly sliced.

For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. Ingredient tips. doubanjiang (豆瓣酱), the soul of Sichuan cuisine, is also known as broad bean paste. It is the essential ingredient for real Szechuan mapo tofu. Mun Tahu - Braised Tofu and Ground Chicken.

Mun Tofu step by step

1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant..
2. Add ground pork. Cook until it change color..
3. Add water. Cook until boiling. Season with fish sauce, oyster sauce, salt, and white pepper powder..
4. Add tofu. Mix well..
5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste..
6. Add green onions. Mix well. Remove from the heat..
7. Serve over warm white rice. Yum! 😋.

An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce. Mapo tofu is such a popular dish due to its simplicity in. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. Mun Tahu (Mun Tofu) - A Chinese Take-Out Party & Lucky Draw I love Chinese foods, that's why every where we traveled around, there would be one time (more actually) dined out in a Chinese restaurant. My hubby always gave me a I-disagree-but-since-I-love-you-I'm-in face every time I took him to eat Chinese foods.