Microwave Homemade Tofu in a Mug!. German pancakes in a mug recipe Great recipe for Easy in the Microwave! Pudding in a Mug with Variations. I have a daughter (a university student!) who late one night suddenly said that she wanted to eat pudding, and she has a father who said he'd make her one. (It's even better than normal pudding!) It's a simple, classic.
Microwave Homemade Tofu in a Mug! I developed this recipe in response to the well-loved "Custard Pudding in a Mug". I was originally thinking of making a dessert but decided to create a tofu recipe instead. You can have Microwave Homemade Tofu in a Mug! using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Microwave Homemade Tofu in a Mug!
- Prepare 200 ml of Soy milk (additive-free).
- You need 10 ml of Nigari.
- It's 1 of Ginger, shiso leaves or other herbs.
Most ceramic mugs are not microwave-safe. To find out if your mug is microwave safe, set your microwave oven to its highest power setting, fill a bowl with water, place the bowl and the mug in the microwave and microwave them for a minute. If the mug becomes warm or hot, the mug is not microwave-safe. More Microwave Mug Recipes: Microwave Cinnamon Apple Crumble — Buttery apples are tossed with cinnamon-and-sugar and nutmeg, and the crumble topping is made with cinnamon, brown sugar, and oats.
Microwave Homemade Tofu in a Mug! step by step
- Pour the soy milk into a mug and mix in however much nigari on the package instructions. Then put it in the microwave..
- This should take just under 2 minutes in a 600 W microwave. Keep peering into the microwave and when the mixture starts to bubble and boil, take it out. It should have set a little bit already..
- Quickly cover the mug with cling film, wrap the mug in a towel or an oven mitten to retain the heat and leave it. You could also cover it with a tea cozy or tea pot..
- Wait 10-15 minutes and your homemade tofu is ready! Take it out of the mug and serve. Or you could place it on a fancy decorative sieve and present it another way as "zaru" (sieve) tofu!.
- You can eat this tofu still warm or chill it and serve it cold. Both ways are delicious. I recommend eating this with herbs and a pinch of salt for flavor..
The recipe is pleasantly, but more boldly spiced from the cinnamon and nutmeg. Chocolate-Covered Microwave Peanut Brittle — This flavorful, buttery, and very crunchy peanut brittle is made in the. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Mug-based treats and autumn weather go hand in hand, especially when this sticky microwave pumpkin pie is involved. Get the recipe from Yammie's Noshery » Courtesy of Willow Bird Baking Cake mix in a mug that can be made in the microwave.
No comments:
Post a Comment