Easiest Way to Prepare Perfect Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI). Spicy Mango Salad With Peanuts And Dry Shrimps - Beach. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods.

Garlic And Parsley Shrimp Salad, Santa Fe Grilled Shrimp Salad, Creamy Shrimp Salad. Shrimp SaladA Culinary Journey with Chef Dennis. The som tam style of salad can be found all over southeast Asia, with different names. You can cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

1. You need 100 gr of sweet potato greens, use leaves and boil.
2. It's 100 gr of kale, separate leaves from ribs then boiled.
3. You need 150 gr of cucumber, halved and thinly sliced in rounds.
4. It's 100 gr of cabbage, finely sliced.
5. It's 200 gr of potatoes, peeled and cut into chunks and fried.
6. It's 100 gr of cassava crackers.
7. Prepare 2 of round eggplants, cut into pieces.
8. It's 1 block of fried tofu, cut into cubes.
9. It's 2 piece of fried tempeh, cut into cubs.
10. It's 4 of eggs, boiled.
11. It's of SAUCE.
12. It's 200 gr of peanuts, fried/roasted.
13. You need 1 tsp of salt.
14. It's 4 tsp of fine sugar.
15. Prepare 3 pcs of curly red chili.
16. It's 2 pcs of red chili (bird's eye).
17. Prepare 2 Tbsp of toasted ebi (small shrimp).
18. You need 450 ml of hot water.
19. It's 1 tbsp of vinegar.

It is based on grated and pounded green papaya. Som tam thai includes peanuts and dried shrimp; som tam pla ra has salted fish, green beans and white eggplant; som tam pu is flavoured by the inclusion of pickled. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) step by step

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
2. Pour hot water and stir well. Add vinegar and stir..
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
4. Add the tofu, tempeh and eggs..
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

Drain immediately and transfer to a bowl. Crisp cabbage salads/slaws are the best! I've always loved coleslaw, and this is basically a Thai spin on American coleslaw. A combination Italian style salad made of romaine lettuce, shrimp, boiled egg, fresh tomatoes, olives, loads of veggies and dressed with a spicy It was drizzled over rinsed and dried salad greens and a mixture of vegetables first, followed by another drizzle of overnight, heavily garlic infused salad oil. This grilled shrimp salad is topped with sweet mango, crunchy cashews, and creamy Green Goddess dressing.