5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce.
You can cook 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce
- It's 4 medium of Eggs.
- You need 1/2 bunch of Chinese chives.
- Prepare 1/2 block of Tofu.
- It's of ★Flavoring Ingredients.
- You need 1 tbsp of ★Sake.
- You need 1/2 tbsp of ★Soy sauce.
- Prepare 1 1/2 tbsp of ★Oyster sauce.
- You need 1 tsp of ★Grated ginger.
- It's 1 tbsp of Sesame oil.
5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce step by step
- Cut the tofu into 1 cm cubes. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture..
- While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces..
- While Step 1 is microwaving, combine the ★ ingredients..
- While Step 1 is microwaving, beat the egg..
- Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopsticks..
- Add the tofu from Step 1 and quickly scramble with the egg..
- Add the stem-like parts of the garlic chives to Step 6 and quickly mix together..
- Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time..
- Serve on a dish and enjoy..
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