Tofu with egg. Because of it's practically tasteless flavor, tofu is a the perfect canvas for creating whatever flavor you want. Just a few spices and this simple ingredient make these Tofu Scrambled Eggs (of course, eggs in parentheses) taste buttery and creamy and well…almost egg-like. Easy pan-fried tofu with egg and chive-a creative way to enjoy tofu.
Tofu has been one of the most popular ingredients in Chinese cuisine. Even when you are cooking for one, it's worth taking a few minutes to make a hot, protein-rich breakfast. By stretching an egg with a little tofu, you reduce the cholesterol and saturated fat. You can cook Tofu with egg using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tofu with egg
- Prepare of Tofu.
- It's of Egg.
- Prepare of Seasonings.
- It's of Onion.
Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Remove the egg white from the salted egg and leave the egg yolk. Make a slit down the length of the red chilli. Whisk the eggs, salt and pepper together well in a mixing bowl and set aside.
Tofu with egg step by step
- Bayan nasoya awara nafasa kwai nasa seasoning da spices dina na yanka alvasa nadinda tsomawa cikin ruwn kwai ina soyawa.
Preheat a medium or small fry pan on medium heat. Add the butter and once melted add the onion and tofu. Sauté, breaking the tofu into small pieces until everything is lightly browned all over. Tomato and tofu egg is a really simple dish to make…it's humble, homey, but every bit mouthwatering and delicious. It's one of those dishes that epitomizes the greatness of home cooking.
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