Japanese Shrimp and Tofu fried Dumplings.
You can cook Japanese Shrimp and Tofu fried Dumplings using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Japanese Shrimp and Tofu fried Dumplings
- Prepare 150 g of boiled shrimps.
- It's 20 cm of spring onion.
- You need 2 of Shiitake mushrooms (any mushrooms).
- Prepare 1 of hard Tofu.
- It's 2 tablespoon of starch.
- It's 1 teaspoon of soy sauce.
- Prepare to taste of Salt.
Japanese Shrimp and Tofu fried Dumplings instructions
- Wrap hard tofu with kitchen cloth and drain for a while..
- Cut onion, mushrooms and shrimps..
- Mix all and seasoning with hand..
- Make dumplings and fry in vegetable oil till good color..
- Eat with ginger soy sauce or any sauce you like..
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