Easiest Way to Prepare Appetizing Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU). 🇮🇩 Sayur Bayam (Spinach Soup) Indonesian dish. Indonesian daily main food is rice, and they will eat it everyday with soup or stirfry (as vegetable is the most important to us, also with other side dish (eg : any meat/seafood dish, fritter, egg dish). Great recipe for Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU).

See great recipes for Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) too! Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner. I made a very quick and easy sautéed water spinach and tofu. You can cook Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

1. Prepare 1 bunch of spinach, cut.
2. You need 1 ear of corn, kernels removed.
3. Prepare 2 blocks of tofu, cut into cubes.
4. It's 100 gr of peeled shrimp.
5. Prepare 1/4 of onion, sliced ​​lengthwise.
6. It's 100 ml of water.
7. You need to taste of Sugar and salt.
8. You need of Flavor seasoning (if you like).
9. Prepare of Cooking oil for sauteeing.

Easy to find Ingredients and very easy to. Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) instructions

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color..
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring..
3. Cook until vegetables wilted and cooked, remove and serve..

Moist and Better The Next Day Banana Bread. Here is how you cook that. Ingredients of Moist and Better The Next Day Banana Bread. Celupkan bayam satu persatu ke dalam adonan, lalu di goreng satu persatu sampai matang, angkat dan tiriskan. Taburi cabai bubuk halus secara merata pada keripik bayam.