Easiest Way to Prepare Appetizing Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). Get the recipe for Eggplant and Tofu Stir-Fry. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in.

Whisk together the chicken stock mixture again and then pour. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. You can cook Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. You need 1 of eggplant wash and dry pat then diced into 1-2” cubes.
2. Prepare 1/2 of of silky tofu diced into small cubes.
3. Prepare of Chopped/sliced green onion.
4. You need of Minced garlic (3 cloves garlics).
5. It's of Grated fresh ginger (1 tsp).
6. Prepare 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
7. You need 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. It's of Mushrooms powder.
9. It's of Soy sauces.
10. You need 1 tsp of cornstarch (less or more).
11. It's 1/2 tsp of cayenne pepper (optional).
12. You need of Water.

Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first. If you like your dishes really saucy, feel free to double this. Panda Express Eggplant Tofu Garlic Sauce, Vegetarian Recipes. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) step by step

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. In this stir-fry pork recipe, a garlicky sauce adds spicy flavor to tofu and eggplant. Serve with rice to complete the meal. This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice.