Easiest Way to Make Yummy Tofu and Gravy

Tofu and Gravy. Silky Tofu Peas Gravy Karthi's Kitchen Studio The Tofu Steaks. Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic.

Good comfort food for lacto-vegetarians or any tofu lovers. Tofu is baked to firm and crisp it and then it is smothered in a slightly tangy mushroom-onion gravy. Making Tofu with Mushroom Gravy is a nice way to prepare tofu. You can cook Tofu and Gravy using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tofu and Gravy

1. You need 4 of tofu.
2. You need 250 gr of ground beef.
3. Prepare 2 of garlic, crushed and minced.
4. Prepare 1/2 of onion, minced.
5. It's 1 of bouillon cube (beef).
6. You need 1 cup of cream.
7. It's 1 tsp of worcestershire sauce.
8. Prepare of Oil for frying.

The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good. Whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat. Tofu is such a versatile ingredient that when prepare in different ways, also yields very different tastes and textures. Fried "Chicken" and Gravy [Vegan] Advertisement Smother your tofu steaks with gravy and devour!

Tofu and Gravy instructions

1. I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside..
2. Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce..
3. Stir continuously until well-combined. Add cream and stir for a minute or so..
4. Pour the gravy on top of the fried tofu..

Be very gentle with the tofu steaks when frying and serving them. The coating is very delicate, although it should stay in place if handled with care. The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts"). Unapologetically delicious, vegan comfort food (and lots of GRAVY!); My 'Sprouts' are mostly grown, but happily raised on these kid-tested, Mom-approved, easy, budget-friendly recipes from my kitchen. Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice.