Monday, June 22, 2020

Easiest Way to Make Yummy Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾 草)汤

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 You can have Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

  1. It's 1/2 of drained shelled oysters.
  2. Prepare 1/2 package of silken tofu.
  3. Prepare 1 of Kombu sheets, hand size.
  4. You need 5 of dried anchovies.
  5. Prepare 1 cup of loose packed mugwort shoots.
  6. Prepare 1/2 of onion.
  7. Prepare 1 cup of oyster mushroom.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 instructions

  1. Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids..
  2. Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes..
  3. Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side..

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