Easiest Way to Make Yummy Deep fried Tofu & Minced Pork

Deep fried Tofu & Minced Pork. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to. But deep-frying tofu is a little much for an average weeknight.

There are two types of deep fried tofu that are often used in Asian. Deep Fried Tofu - The Basic Golden Crispy Element of All Braised & Vegan Dishes. Deep fried tofu can also be used as ingredient in many other dishes in different cuisine. You can have Deep fried Tofu & Minced Pork using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Deep fried Tofu & Minced Pork

1. You need 250 g of ground pork.
2. Prepare 1 block of deep fried tofu atsu-age (cut into bite sized pieces).
3. You need 2 tbsp of sake.
4. You need 2 Tbsp~ of soy sauce.
5. It's 2 Tbsp~ of sugar.
6. It's 1 Tbsp of vinegar.
7. It's 1 Tbsp of potato starch (dissolved in 1 Tbsp water).
8. Prepare 1 Tbsp of vegetable oil.
9. Prepare 70 cc~ of water.
10. It's of Shichimi spice powder (optional).

Calories wise, deep-fried tofu is not as rich as you may believe. Tofu is made of condensed soy milk that is pressed into blocks. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce.

Deep fried Tofu & Minced Pork instructions

1. Heat the oil in a pan and stir ground pork until it changes color and smells good..
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone..
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened..

Store leftovers in an airtight container in. Add the tofu to the oil, being careful not to crowd the pot. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy.