Easiest Way to Make Tasty Tofu Eggs

Tofu Eggs. Tofu scramble, a vegan alternative to scrambled eggs. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐).

Egg tofu has a pale golden yellow colour as a result of the. If you miss scrambled eggs, this one's for you. The other day, I wanted a. You can have Tofu Eggs using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu Eggs

1. Prepare 2 of eggs.
2. It's 2 of tofu (fried half cook).
3. You need 1 of potato (boiled).
4. It's 100 gr of bean sprouts (blanche).
5. It's of Celery & Spring onion (a bit for garnish).
6. You need of Fried onion (garnish).
7. You need 2 tbsp of sweet sauce.
8. You need of Peanuts sauce,:.
9. You need 150 gr of peanut roasted or peanut butter.
10. Prepare 1 tsp of Pettis (shrimp paste).
11. It's Half of tbsp palm sugar.
12. Prepare 2 clove of garlic (fried).
13. It's 2 of small chilli (to taste).
14. It's to taste of Salt.
15. Prepare 200 ml of tamarind juice.

Remove tofu from package and drain. This tomato and tofu eggs taste even better, with the addition of chicken broth and ketchup in the recipe. The tofu is such a great addition and we absolutely enjoyed it. Just mentioning this for the same.

Tofu Eggs instructions

1. Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix..
2. Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet..
3. Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce..
4. Serve.

Shake up your brunch with healthy tofu eggs. Packed with protein, tofu tastes great with zingy spring onions and sweet sun-dried tomatoes. Tofu Scrambled Eggs! (That's called enthusiasm). Now back to the broth technique. It imparts delicious, flavorful flavor (a.