Stir Fry Tempe-Tofu with Black Soy Sauce. See great recipes for Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) too! If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels.
Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu. make the best tofu in black bean sauce recipe. Tofu in black bean sauce is an item often found on Chinese takeaway menus. You can cook Stir Fry Tempe-Tofu with Black Soy Sauce using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stir Fry Tempe-Tofu with Black Soy Sauce
- It's 1 of tempeh.
- It's 3 of tofu.
- Prepare 5 tbsp of black soy sauce.
- Prepare 3 of red onions.
- You need 2 of garlic.
- Prepare 2 of small chili.
- You need 1 of big red chili.
- It's 1 of ginger.
- You need 1 of galangal (optional).
- You need 2 of bay leafs (optional).
- You need 1 tsp of salt.
- It's 1 tsp of sugar.
- It's 1 tsp of bouillon powder (optional).
- Prepare of Vegetable oil/olive oil.
The recipe title might suggest that only tofu features in this dish, but you can actually use as many different kinds of stir-fry vegetables along with the tofu to bulk it out. Remove tempeh mixture from pan, and keep warm. You can also flavor the tofu with a simple stir-fry sauce at the very end of cooking. Young likes a sauce of two tablespoons oyster sauce and one tablespoon rice wine.
Stir Fry Tempe-Tofu with Black Soy Sauce step by step
- Cut tempeh and tofu into small bites size (cubical size).
- Heat the pan and oil. Fry tempeh into medium fry.
- Fry tofu into medium fry.
- Peel onion, garlic, ginger, and galangal..
- Crush ginger and galangal.
- Chop-chop garlic, onion and chili.
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu..
- Serve it.
If you're in the mood for kung pao tofu, use Young's combination of one tablespoon each of broth, black rice (chinkiang) vinegar, dark soy sauce, rice wine or dry sherry, and. For those with dietary considerations, this tofu stir fry is vegan naturally and (if you use gluten free tamari in place of soy sauce) it's gluten free as well. Heat a large wok or skillet over high heat. Tofu Stir-Fry with Garlic Sauce This quick and easy tofu stir-fry is the weeknight dinner you've been looking for! Sauce: Puree all the sauce ingredients together in a food processor until smooth.
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