Easiest Way to Make Perfect Steamed mixed tofu, oatmeal and champignon

Steamed mixed tofu, oatmeal and champignon. Steamed mixed tofu, oatmeal and champignon. vegetarian. low calorie. fulfilling. nutritious. christinabmth. Steamed mixed tofu, oatmeal and champignon. vegetarian. low calorie. fulfilling. nutritious. christinabmth. Steamed mixed tofu, oatmeal and champignon. vegetarian. low calorie. fulfilling. nutritious. jenscookingdiary.

Spinach clear soup This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup. Steamed mixed tofu, oatmeal and champignon. See great recipes for Air Fried Button Mushrooms, Champignons with dill too! You can cook Steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Steamed mixed tofu, oatmeal and champignon

1. Prepare 400 g of tofu, smashed.
2. Prepare 400 g of canned/fresh champignon, sliced thinly.
3. You need 15 tbsp of instant oatmeal.
4. Prepare 1 tbsp of chia seed.
5. Prepare of scallions, as much as you like.
6. It's of salt.
7. Prepare of pepper.
8. Prepare 2 of eggs.
9. You need of Grind together:.
10. It's 10 of small shallots.
11. Prepare 5 of small garlics.
12. Prepare 1 tbsp of turmeric.
13. Prepare 2 of big chilies.

Take out the roasted flour from the pan. When the vegetables are wilted, add the roasted flour to the pan and mix well. Add water a little at a time to dissolve. When oil is shimmering again, add tofu mixture and arrange in a single layer in skillet.

Steamed mixed tofu, oatmeal and champignon instructions

1. Mix all ingredients, including the ground spices.
2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well.

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