Easiest Way to Make Perfect Mizuna Salad with Tofu Dipping Sauce

Mizuna Salad with Tofu Dipping Sauce. Dipping sauce made with soysauce for tofu, meat, vegetables and salad. This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.

Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. When the tofu is baked, drizzle the sauce over the tofu. You can have Mizuna Salad with Tofu Dipping Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mizuna Salad with Tofu Dipping Sauce

1. You need 3 of bunches Mizuna greens.
2. It's 1 block of Tofu.
3. It's 1 of to 2 tablespoons Sesame seeds.
4. Prepare 1 tbsp of Ponzu.
5. It's 2 1/2 tbsp of Mayonnaise.
6. It's 1 tsp of plus Yuzu pepper.
7. Prepare 1/2 of to 1 bag Bonito flakes.
8. It's 1 dash of Salt and pepper.

Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Arrange the tofu on top of the ice, and top with some scallions and sesame seeds. Drizzle with the dipping sauce, garnish with the tomato, and serve.

Mizuna Salad with Tofu Dipping Sauce step by step

1. Drain the tofu. Chop mizuna greens into bite-sized pieces..
2. Break the tofu apart with your hands, and put into a bowl. Add all the other ingredients and mix..
3. Spread out the mizuna greens onto a serving dish. Top with the dip made in Step 2, and enjoy..
4. Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes. I recommend serving shiso leaves with tomatoes!.

Alternatively this dipping sauce can be lightly poured or scooped out with a small tea spoon on the tofu. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. This vegan Chopped Salad with Peanut Sauce and Tofu comes together quickly if you prep the brown rice and bake the tofu ahead of time. All it takes is some chopping, blending and mixing and you have a healthy, flavourful chopped salad loaded with color and texture. This recipe is gluten-free, oil-free and.