Monday, June 22, 2020

Easiest Way to Make Perfect LG TOFU WITH GINGER SAUCE

LG TOFU WITH GINGER SAUCE. If you don't feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu. Open package of tofu and drain water. Wrap tofu block in paper towels or a thin.

LG TOFU WITH  GINGER SAUCE How to Use this Tofu Stir Fry: This stir fry tofu can be served hot as a main dish, then just fridge the remaining and serve it cold in a salad. This easy stir fry tofu recipe can be cooked with or without the marinating process. TOFU: Place a folded tea towel in the shape of the tofu on a plate. You can have LG TOFU WITH GINGER SAUCE using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of LG TOFU WITH GINGER SAUCE

  1. Prepare 1 packages of Japanese pressed tofu.
  2. Prepare 1 tsp of light soy sauce.
  3. You need 1 tsp of oyster sauce.
  4. It's of DIY GINGER SAUCE.
  5. Prepare 1/4 tsp of sugar.
  6. It's 1/4 tsp of pepper.
  7. Prepare 2 tbsp of fermented bean curd (fu yi ).
  8. Prepare 1 tbsp of sesame oil.
  9. It's 1 tbsp of olive oil.
  10. Prepare 2 tbsp of pounded ginger.
  11. It's of GARNISH.
  12. It's 1 of dice red chili.
  13. You need 1 tbsp of dice coriander leaf.

Drain the tofu from the package and place the tofu on the prepared plate. Sauce: Puree all the sauce ingredients together in a food processor until smooth. Tofu: Cook the rice or farro according to package directions. Cut the tofu into slices and press with a paper towel to remove excess moisture.

LG TOFU WITH GINGER SAUCE step by step

  1. GINGER SAUCE.
  2. pound ginger and mash up fermented bean curd then add olive oil and seasoning.
  3. pour all ginger sauce ingredients in a pan and saute for 1 minute then off heat.
  4. STEAM SILKY TOFU.
  5. pour ginger sauce on silky tofu and steam for 10 minute.
  6. break tofu to big chunk in pan with sauce and add garnish and 1 tsp of light soy sauce mix well then serve.

Wait a few minutes and press again - there's lotsa water in there! Tofu with Ginger Soy Sauce - LF. Red Curry with Tofu & Vegetables - LF. Savory Salmon Burgers with Tartar Sauce - LF. Chicken Enchilada Casserole - LF option.

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