Easiest Way to Make Perfect Duenjang soup (seafood version) 大酱汤

Duenjang soup (seafood version) 大酱汤. Scallop Seafood Soup. unique in taste!!! Today bring you jiak one sibei solid seafood soup at marsiling mall. Jjamppong is a spicy Korean seafood noodle soup.

It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock while You can use pork shreds, chicken shreds, cooked beef or lamb, seafood as protein. In addition, ham, spam and other already processed protein is also. You can have Duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Duenjang soup (seafood version) 大酱汤

1. You need 2 of jumbo shrimps.
2. You need 1 of egg, sunrise.
3. It's 1/3 pack of firm tofu.
4. You need 1 of onion.
5. It's 1 cup of leek.
6. You need 3/4 cup of enoki mushroom.
7. You need 1 of poblano or green pepper.
8. It's 1 of baby red sweet pepper.
9. Prepare 1 of scallion.
10. You need 16 oz of chicken or anchovy stock.
11. Prepare 1 Tsp of fresh doenjang or 1/2 Tsp aged doenjang.

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Duenjang soup (seafood version) 大酱汤 step by step

1. Add half oinion and cubed firm tofu in stock and simmer for half an hour..
2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes..
3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes..
4. Pan sear a sunrise egg..
5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread.

Among the many ingredients needed to make a wholesome and nutritious soup, this soup uses barley, one of my favorite grains. In fact, this "Ching Po If you Google search Ching Po Leung, you'll find that there is a cold, sweet dessert version of this soup. But the version I'm more familiar with--and the. Flu-fighting Chinese chicken noodle soup and healthier versions of two popular Chinese dishestravelsfortaste.com. One is the Jjajangmyun and the other is this Korean spicy seafood noodle soup, Jjamppong (짬뽕).