Monday, June 22, 2020

Easiest Way to Make Appetizing Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Abura-age (Thin Fried Tofu) & Egg Rice Bowl.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl You can cook Abura-age (Thin Fried Tofu) & Egg Rice Bowl using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Abura-age (Thin Fried Tofu) & Egg Rice Bowl

  1. Prepare 2-3 sheets of Abura-age (Fried Thin Tofu) *cut into small pieces.
  2. You need 2 of Spring Onions *sliced diagonally.
  3. Prepare 3-4 of Eggs *lightly whisked.
  4. It's 2 of servings Freshly Cooked Rice.
  5. It's of Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli.
  6. Prepare of <Sauce>.
  7. Prepare 3/4 cup of Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder.
  8. It's 1 teaspoon of Sugar.
  9. You need 2 tablespoons of Mirin.
  10. Prepare 2 tablespoons of Soy Sauce.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl step by step

  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option..
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft..
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

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