Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).
You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
- Prepare 200 gr of tempeh (soy bean cake).
- You need 2 of chokos.
- You need 200 gr of white tofu.
- It's 1/2 of red onion.
- It's 3 of garlic cloves.
- Prepare 3 of long red chilies.
- It's 3 of jalapenos (optional).
- It's 2 cups of coconut milk.
- You need 1 cm of galangal.
- It's 1 of bayleaf.
- Prepare 2 cups of water.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- It's 1/2 tsp of sugar.
- You need 2 tbsp of cooking oil.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step
- Cut up tempeh, tofu, and chokos, put aside..
- Grind red onion, garlics, and long red chilies, put aside..
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
- Add chokos, tempeh, and tofu, wait until they are cooked properly..
- Add coconut milk, stir it until the soup boils properly..
- Serve it with steam rice, perfect to consume on cold days..
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