Japanese style mapo tofu.
You can cook Japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Japanese style mapo tofu
- It's of sauce.
- Prepare 2.5 tbsp of chili bean sauce.
- Prepare 2 tbsp of mirin.
- Prepare 1 tbsp of miso.
- You need 1 tbsp of oyster sauce.
- It's .5 tbsp of soy sauce.
- It's 1 tsp of sesame oil.
- You need 1 tsp of corn/potato starch.
- Prepare 4 tbsp of water.
- It's 2 of garlic cloves.
- Prepare of seasoning.
- You need 1 inch of ginger.
- Prepare 2 of scallions.
- It's 1 pack of soft tofu.
- You need .5 lb of ground pork.
Japanese style mapo tofu step by step
- Mix together sauce ingredients.
- Mince garlic and ginger finely and sauté on medium until fragrant.
- Add meat.
- When meat is brown add sauce mixture and stir.
- Add tofu and stir until coated with sauce.
- Sprinkle chopped up scallions before turning off heat.
- Serve over rice.
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