Easiest Way to Cook Perfect Spiced Egg And Tofu (Telur Tahu Bumbu Bali)

Spiced Egg And Tofu (Telur Tahu Bumbu Bali). Great recipe for Spiced Egg And Tofu (Telur Tahu Bumbu Bali). Need an idea for vegetarian food? Try this simple Indonesian food with just tofu and eggs.

Bali is the most famous island in Indonesia for the rest of the world. And its most popular dish is probably "sate lilit". Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even turtle flesh, seasoned with bumbu base ganep. You can have Spiced Egg And Tofu (Telur Tahu Bumbu Bali) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spiced Egg And Tofu (Telur Tahu Bumbu Bali)

1. It's 10 of eggs.
2. You need 1 pack of tofu (fried).
3. You need 15 of red chillies.
4. It's 11 of garlic.
5. Prepare 25 of shallot.
6. You need 3 of lime leaves.
7. It's 1 of galangal.
8. You need 1 tbsp of sweet soy sauce.
9. It's of Cooking oil.
10. You need of Salt & sugar.

Tahu Goreng Bumbu Bali - Balinese Sauce Fried Tofu Bumbu Bali (Balinese Sauce) Despite its name, bumbu Bali actually originates from East Java and not from the island of Bali. This is a pretty popular sauce in Indonesia and the most famous dish prepared with this sauce is telur bumbu Bali. Try this simple Indonesian food with just tofu and eggs. For non vegetarian, beef can be added.

Spiced Egg And Tofu (Telur Tahu Bumbu Bali) step by step

1. Cut and fry the tofu.
2. Blend red chillies, garlic, shallot and galangal..
3. Sautee the blended spices with a little bit of cooking oil then add some water..
4. Put the eggs and fried tofu in, then season it..
5. Last, when the eggs get brown, add sweet soy sauce and 3 lime leaves..

Egg-Drop Soup with Tofu (Tamagotoji) Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no. Tahu Goreng Bumbu Kuning - Turmeric and Spiced Fried Tofu. The spiced broth itself is made with Indonesian bay leaves (daun salam), lemongrass (sereh), shallot (bawang merah), garlic (bawang putih), candlenuts (kemiri), galangal (lengkuas), coriander powder (bubuk ketumbar), turmeric powder (bubuk kunyit), and salt.