Dry Fry Green Beans.
You can have Dry Fry Green Beans using 11 ingredients and 14 steps. Here is how you cook that.
Ingredients of Dry Fry Green Beans
- It's 1 pound of green beans.
- Prepare 1/2 pound of chicken, pork, shrimp, tofu.
- You need 3-4 cloves of garlic.
- Prepare 1 inch of piece ginger.
- Prepare 1-2 of carrots.
- It's 1/4-1/2 of onion.
- You need 1 1/2 tablespoon of fish or soy sauce.
- It's 1 tablespoon of chili sauce (optional, to taste).
- It's 1 of ground black pepper to taste.
- It's 1 of salt to taste.
- It's 3 tablespoon of oil for frying.
Dry Fry Green Beans step by step
- Get everything together.
- Clean your green beans, either use whole, or cut to a length you prefer..
- Clean your carrots and slice. I just do rounds, but Julianne would be nice..
- Clean and mince your garlic.
- Clean and mince your ginger.
- Slice/dice your onion, i like thin slices, but do what you like..
- Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off..
- Put oil in wok/stir-fry/skillet, put on medium to medium high heat.
- Once oil is hot, add all the vegetables, garlic and ginger, first.
- Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in..
- Add the protein, stir constantly..
- When the protein is just done, add fish/soy sauce..
- Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat..
- Garnish with sesame seeds, green onion, etc..
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